The restaurant environment is very good, very in line with the design standards of star hotels, whether it is the arrangement of the type of meals in the restaurant or the standard of the service staff in the restaurant, it is very satisfactory. Especially in such a northern city, you can still eat all kinds of snacks in the authentic southern breakfast in the restaurant, and many of them are made on-site by the restaurant chef, which is very intimate. There are also restaurant homemade specialty milk tea and yogurt, which are very high in standard. Not worse than some star restaurants.